Why Has Aluminum Fencing Overtaken Iron Fencing?

Posted on: 30 April 2020

Drive down the road in a rural area, and you will see a lot of fencing. Much of that fencing will be made from black metal, which you might initially assume is wrought iron. Years ago, you would have been correct. Iron fencing was really popular then since it was durable, readily available, and stately. But today, much of that black fencing you see is actually made from aluminum! So, why has aluminum overtaken iron as the fencing metal of choice?
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3 Reasons To Rent Signs When Performing Road Work

Posted on: 13 March 2020

If your crew is going to be performing road work sometime soon, then you will probably want to use the appropriate work zone equipment. For example, you will probably want to use signage to protect both drivers and workers. If your company works on the side of the road a lot, then you might think it is worth it to buy work zone signage. However, renting it is the better solution for many companies for these reasons and more.
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3 Tips To Make A Deck Sturdier

Posted on: 24 January 2020

Decks often serve as gathering places. When you have friends and family members over for a barbecue, you can bet that many of them will congregate on the deck at the same time. You might even gather the whole family on your deck for nightly dinners in the summer months! As such, your deck needs to be sturdy and capable of supporting a lot of weight. Here are three tips to create a more sturdy deck during the design and construction phase.
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Concrete Flooring Might Be The Best Flooring Choice For Your Restaurant Renovation

Posted on: 23 December 2019

If you're planning to renovate your restaurant or buy an old building and turn it into a restaurant, you'll want to consider all of your options when it comes to flooring. While your food and customer service are critical components to the success of your restaurant, the d├ęcor plays a large part, too, and that includes the appearance of the floor. Concrete flooring could be the perfect choice for your restaurant, whether you have a small pizza shop or a formal establishment.
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